We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Delicious summer truffles, sliced and preserved in extra virgin olive oil. Adds a touch of luxury to any dishes. Decadent on top of homemade pizzas.
Maison Gaillard is located in the Quercy area of the South West of France, an hour drive north from Toulouse. Today, the truffle house is run by Jean-Luc Clamens, who learned his skills from Simone Gaillard whose family established the business in 1906. Every year, Clamens sources more than two tons of the best truffles - Tuber Melanosporum - from his local markets in the villages of Lalbenque and Sarlat.
